Is Denmark’s catering actually any good?
Yes, if you know where to look. Denmark has some solid options, especially if you care about fresh sandwiches, salads, and smørrebrød that actually taste like someone made them on purpose.
I’ve had catering in a few different countries, some good, some questionable. Denmark surprised me. There’s a growing number of places that offer real food with solid delivery, not just random trays of bland filler.
Whether it’s a quick lunch drop-off or a company event, the food scene there is getting sharper.
What kind of food do Danish caterers offer?

Mostly lighter, clean meals, like open-faced sandwiches (smørrebrød), fresh bagels, wraps, and seasonal salads.
The focus isn’t on heavy meals or BBQ-style spreads. It’s more about freshness and taste without going overboard. Perfect for workplace lunches or events where people actually want to stay awake after eating.
There’s also a strong push for variety. Vegetarian options? Covered. Need protein-heavy or dairy-free? That’s usually not a problem.
What’s the best catering in Denmark right now?
If you’re looking for quality and consistency, Delicious Catering is worth checking out.
They do sandwiches, salads, smørrebrød and bagels, and they’re fast without cutting corners. A lot of companies use them for daily lunches, which usually means the food holds up.
The ordering process is easy too. You don’t need to send 4 emails to get a menu or guess what’s in each dish.
How do prices compare?
You get what you pay for.
You’re not buying fast food here. You’re paying for fresh-made meals, delivered properly. Most businesses I’ve seen use catering like this because it saves time and keeps their team happy. Not because it’s a budget hack.
Worth it for small events?
Yes, especially if you care about convenience.
Even for 10-15 people, it’s easier to order through a catering site than mess with takeout menus or try to make it all work yourself.
In fact, 80% of office managers say food quality directly affects staff satisfaction, and that tracks. People talk about lunch more than you think.